Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gobhi pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters. Though they are many variations to make gobi pakora, this recipe is a truly delicious one. In this recipe, marinated cauliflower florets are coated with savory gram flour batter and deep fried. They make for a wonderful evening vegan snack.
Gobhi pakora is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gobhi pakora is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gobhi pakora using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi pakora:
- Get Green chili 4 to 5
- Get Gobhi one bowl
- Get Salt to taste
- Take Masala 1/2 tsp
- Prepare Red pepper 1/2tsp
- Prepare Oil for frying
Crispy on the outside and soft on the inside, these pakoras are addicting! Cauliflower pakoda also known as gobi pakora are crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs. These are addictive and make for a great party appetizer and a tea-time snack. Cauliflower pakoda are made much the same way as onion pakodas.
Steps to make Gobhi pakora:
These are addictive and make for a great party appetizer and a tea-time snack. Cauliflower pakoda are made much the same way as onion pakodas. These turn out so flavorful that your entire home will be filled with an exciting aroma. gobi pakora recipe Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one tea-time snack that has withstood the test of time and crossed geographical boundaries too. It is available all over the country, even in small tea-stalls.
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