Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy bell pepper nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Bell Pepper Nachos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Bell Pepper Nachos is something which I’ve loved my entire life.
Edited By: Anna Smith, MS, RDN, LDN. These bell pepper nachos are a protein-rich, lower-carb option perfect as a new Friday night tradition. Remove tops from peppers, slice in half, and seed. Place on baking sheet and set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy bell pepper nachos using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Get large bell peppers
- Make ready ground beef
- Make ready taco seasoning
- Prepare beef broth
- Make ready shredded cheddar cheese
- Get or more pepper jack cheese
- Make ready Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Fill the peppers with chicken and beans. Evenly add scoops of cheese throughout the dish. Carefully remove, use a brush and spread the cheese out so that all of the peppers are evenly coated. Carefully remove, add the rice, green onions, and cilantro.
Steps to make Cheesy Bell Pepper Nachos:
Carefully remove, use a brush and spread the cheese out so that all of the peppers are evenly coated. Carefully remove, add the rice, green onions, and cilantro. Cut each square in half diagonally to form two triangles; set aside. These low carb bell pepper nachos are a perfect snack, light lunch, or fun appetizer! They are cheesy with a fantastic crunch.
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