Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, dhaba style kadhi pakora. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhaba Style Kadhi pakora is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dhaba Style Kadhi pakora is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhaba style kadhi pakora using 23 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Kadhi pakora:
- Prepare For pakora
- Prepare 200 gm gram flour
- Prepare 200 ml water
- Prepare 1 Finely chopped onion
- Get 1/4 tsp salt
- Take Oil for deep fry
- Make ready For Kadhi
- Get 1 kg yogurt at room temperature
- Get 125 gm gram flour
- Prepare 250 ml water
- Make ready 2 tsp mustard oil
- Take 1 tsp fenugreek seeds
- Get 1 tsp finely chopped onion
- Get 1 tsp finely chopped garlic
- Prepare 1 tsp finely chopped ginger
- Get 1 tsp garam masala
- Make ready Red chili powder as your taste
- Get Salt as your taste
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready For tadka
- Get 4 tsp oil
- Prepare 1/2 tsp chili flakes
Steps to make Dhaba Style Kadhi pakora:
So that is going to wrap this up for this special food dhaba style kadhi pakora recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
