My Quick Garlic Bread sticks
My Quick Garlic Bread sticks

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, my quick garlic bread sticks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. It is what gives these bread sticks their texture.

My Quick Garlic Bread sticks is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Quick Garlic Bread sticks is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my quick garlic bread sticks using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make My Quick Garlic Bread sticks:
  1. Take flour
  2. Take sugar
  3. Make ready baking powder
  4. Get salt
  5. Make ready milk (I used almond milk)
  6. Get butter, melted
  7. Get garlic powder
  8. Make ready grated parmesan

Brush with butter and sprinkle with garlic salt and parmesan cheese. Mix together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread margarine over the cut sides of hot dog buns. Sprinkle with Parmesan cheese mixture and put onto a baking sheet, margarine-side-up.

Instructions to make My Quick Garlic Bread sticks:

Spread margarine over the cut sides of hot dog buns. Sprinkle with Parmesan cheese mixture and put onto a baking sheet, margarine-side-up. When cycle is completed, turn dough onto a lightly floured surface. Remove to wire racks to cool. Add water mixture to dry ingredients and mix completely.

So that is going to wrap this up with this special food my quick garlic bread sticks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!