3 Layer Appetizer (part 2)
3 Layer Appetizer (part 2)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3 layer appetizer (part 2). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

3 Layer Appetizer (part 2) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 3 Layer Appetizer (part 2) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 3 layer appetizer (part 2) using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make 3 Layer Appetizer (part 2):
  1. Prepare Olive oil
  2. Get Pesto Tuna
  3. Take Tuna chunk(chop it)
  4. Take Pesto sauce
  5. Get Scramble egg
  6. Prepare Eggs
  7. Get Salt and pepper
  8. Get water
  9. Get Sweet chili tofu
  10. Take sakura tofu
  11. Make ready Sweet soy sauce
  12. Prepare Japanese soy sauce
  13. Prepare bird eye chilies (slice long)
Steps to make 3 Layer Appetizer (part 2):

So that is going to wrap it up for this exceptional food 3 layer appetizer (part 2) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!