Les gouffres (waffles)
Les gouffres (waffles)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, les gouffres (waffles). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Les gouffres (waffles) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Les gouffres (waffles) is something which I have loved my whole life.

Heat one cup of the milk in a saucepan, and add the salt and butter. Add the flour immediately, beating constantly with a wire whisk. Return the mixture to the heat, stirring constantly until mixture comes away from the sides of the bowl. Pour the mixture into the bowl of an electric mixer.

To get started with this particular recipe, we must prepare a few components. You can cook les gouffres (waffles) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Les gouffres (waffles):
  1. Get 6 eggs
  2. Get 400 g sugar
  3. Make ready 250 g melted butter
  4. Prepare 500 g flour
  5. Get 1 tb vanilla poudre

Let batter rest while waffle iron heats up. When heated, spray iron with cooking spray. Close and cook waffles to pale yellow, just barely finished. Open iron, do not remove waffles.

Instructions to make Les gouffres (waffles):
  1. Beat the eggs with the sugar until the mixture becomes thick
  2. Add the melted butter to the mixture
  3. Add the vanilla poudre
  4. Add the flour gradually while beating the mixture until the mixture becomes thick
  5. Add the mixture to the waffle machine
  6. Let them cook for couple of minutes

Close and cook waffles to pale yellow, just barely finished. Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda. Mélanger la farine avec les jaunes d'œufs, ajouter le lait. Saler et poivrer et ajouter le persil haché.

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