HUNG CURD DESSERT (SHRIKHAND)
HUNG CURD DESSERT (SHRIKHAND)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hung curd dessert (shrikhand). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

HUNG CURD DESSERT (SHRIKHAND) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. HUNG CURD DESSERT (SHRIKHAND) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hung curd dessert (shrikhand) using 6 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):
  1. Take curd (made from full fat milk boiled for 5 minutes)
  2. Get sugar
  3. Prepare Small quantities of raisins and shredded pistachios and almonds
  4. Get Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk
  5. Get cardamom powder
  6. Take nutmeg powder
Steps to make HUNG CURD DESSERT (SHRIKHAND):

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