Sagu Keju [Cheese Sago Cookies]
Sagu Keju [Cheese Sago Cookies]

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sagu keju [cheese sago cookies]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sagu Keju [Cheese Sago Cookies] is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sagu Keju [Cheese Sago Cookies] is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sagu keju [cheese sago cookies] using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Sagu Keju [Cheese Sago Cookies]:
  1. Make ready sago flour or tapioca flour
  2. Prepare pandan leaves, cut into short strips
  3. Prepare unsalted butter, room temperature
  4. Make ready (1/2 cup+2 tbsp) powdered sugar or icing sugar
  5. Prepare egg yolk
  6. Prepare coconut milk
  7. Make ready shredded cheese (edam, cheddar, or parmesan)
Instructions to make Sagu Keju [Cheese Sago Cookies]:

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