Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple, omelette fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple, Omelette Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple, Omelette Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple, omelette fried rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple, Omelette Fried Rice:
- Take 1 tbsp sunflower or vegetable oil
- Prepare 2 eggs (beaten)
- Make ready 1 garlic cloves (crushed)
- Get 1 small bunch of spring onions (chopped)
- Make ready 1 ⁄4 tsp Chinese five-spice powder
- Take 250 g cooked long-grain rice
- Prepare 50 g frozen peas
- Make ready 1 tsp sesame oil
- Make ready 1 tbsp low-salt soy sauce
- Take 200 g fresh pineapple (roughly chopped into chunks (about 1⁄2 medium pineapple) or around 1/3 fresh pineapple
Instructions to make Pineapple, Omelette Fried Rice:
- Heat 1 tbsp of sesame oil in a pan. Add the eggs, swirl them up and make a thin omelette. Once the omelette is cooked, roll the omelette and cut into ribbons.
- Rinse the rice thoroughly before cooking (to wash off some starch) and then cook at a rolling boil. Remove the water and cook further.
- Heat the remaining oil and mix in the garlic, onions, and five-spice. Stir-fry until sizzling and add the rice along with the peas, sesame oil, and soy.
- Cook over a high heat until the rice is hot and mix through the pineapple and omelette ribbons.
So that is going to wrap this up for this special food pineapple, omelette fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!