Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower and cheese cakes in chile ancho sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower and cheese cakes in chile ancho sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cauliflower and cheese cakes in chile ancho sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cauliflower and cheese cakes in chile ancho sauce using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and cheese cakes in chile ancho sauce:
- Take Cakes
- Take 1 cauliflower
- Take 1 cup flour
- Take 200 gr queso fresco (white Mexican cheese), grated
- Get 1 tbsp salt
- Make ready 1 egg
- Make ready 1 bunch cilantro; chopped
- Prepare 1/2 onion; finely chopped
- Get vegetable oil to fry
- Get Sauce
- Make ready 5 ancho or pasilla dry peppers
- Make ready 2 roma tomatoes, roughly chopped
- Take 1/4 onion, roughly chopped
- Prepare 2 garlic cloves
- Take 1 cup stock (either vegetable or chicken)
- Make ready 2 tbsp olive oil
Instructions to make Cauliflower and cheese cakes in chile ancho sauce:
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