Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot lemon-lime cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Lemon-Lime Cheesecake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Lemon-Lime Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot lemon-lime cheesecake using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Lemon-Lime Cheesecake:
- Take For the CRUST
- Take graham crackers crumbs (about 8 crackers)
- Prepare butter, melted
- Make ready brown sugar
- Prepare salt
- Take For the FILLING
- Take cream cheese, softened (very soft)
- Get granulated sugar
- Make ready heavy cream or sour cream (full fat Greek Yogurt also works)
- Make ready lemon juice + ZEST of 1 lemon
- Make ready lime juice + ZEST of 1 lime
- Take vanilla
- Make ready salt
- Get large eggs, room temperature
- Prepare Whipped cream or fruit for topping (optional)
Instructions to make Instant Pot Lemon-Lime Cheesecake:
So that’s going to wrap it up with this exceptional food instant pot lemon-lime cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
