Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hung curd dessert (shrikhand). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
HUNG CURD DESSERT (SHRIKHAND) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. HUNG CURD DESSERT (SHRIKHAND) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hung curd dessert (shrikhand) using 6 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):
- Make ready curd (made from full fat milk boiled for 5 minutes)
- Prepare sugar
- Make ready Small quantities of raisins and shredded pistachios and almonds
- Prepare Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk
- Make ready cardamom powder
- Make ready nutmeg powder
Steps to make HUNG CURD DESSERT (SHRIKHAND):
So that’s going to wrap this up for this exceptional food hung curd dessert (shrikhand) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
