Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hung curd dessert (shrikhand). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
HUNG CURD DESSERT (SHRIKHAND) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. HUNG CURD DESSERT (SHRIKHAND) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hung curd dessert (shrikhand) using 6 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):
- Take 2 cups curd (made from full fat milk boiled for 5 minutes)
- Take 1/2 cup sugar
- Prepare Small quantities of raisins and shredded pistachios and almonds
- Get Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk
- Make ready 1/4 teaspoon cardamom powder
- Prepare 1/4 teaspoon nutmeg powder
Instructions to make HUNG CURD DESSERT (SHRIKHAND):
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