Sagu Keju [Cheese Sago Cookies]
Sagu Keju [Cheese Sago Cookies]

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sagu keju [cheese sago cookies]. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sagu Keju [Cheese Sago Cookies] is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sagu Keju [Cheese Sago Cookies] is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sagu keju [cheese sago cookies] using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sagu Keju [Cheese Sago Cookies]:
  1. Take sago flour or tapioca flour
  2. Take pandan leaves, cut into short strips
  3. Prepare unsalted butter, room temperature
  4. Take (1/2 cup+2 tbsp) powdered sugar or icing sugar
  5. Take egg yolk
  6. Take coconut milk
  7. Get shredded cheese (edam, cheddar, or parmesan)
Steps to make Sagu Keju [Cheese Sago Cookies]:

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