Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free maple blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten-free maple blueberry muffins is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gluten-free maple blueberry muffins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gluten-free maple blueberry muffins using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free maple blueberry muffins:
- Get 1 egg
- Take 1/3 cup veg oil
- Take 1/3 cup sugar
- Prepare 1 tsp maple extract
- Take 1 1/4 cup milk or water
- Get 1 1/2 cups oat flour or blended oats
- Make ready 3/4 cup gluten-free flour
- Prepare 1 tsp salt
- Prepare 2 tsp baking powder
- Take 3/4 cup frozen or dried blueberries
Instructions to make Gluten-free maple blueberry muffins:
So that’s going to wrap it up with this special food gluten-free maple blueberry muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
