Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy belgium waffles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy Belgium Waffles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fluffy Belgium Waffles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fluffy belgium waffles using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Belgium Waffles:
- Prepare 1 3/4 Cups All-Purpose Flour
- Take 1 Tbsp Baking Powder
- Take 1/4 Tsp Salt
- Get 1 3/4 Cups Milk
- Take 2 Eggs (separated)
- Take 2 Tbsp Olive or Vegetable Oil
- Get 1 Tsp Vanilla Extract
- Make ready 1/2 Tsp Cinnamon
Instructions to make Fluffy Belgium Waffles:
- Plug in waffle maker and preheat
- In one bowl, combine flour, baking powder, cinnamon and salt. Mix together.
- In another bowl, mix the milk, egg yolks, vanilla extract and oil together.
- In a third bowl, have your egg whites and use the hand mixer to make them foam and froth.
- Now, add small parts of your dry components into your wet bowl. Do this until all of your dry ingredients are mixed well into the wet.
- Next, using a spatula, slowly add and fold egg whites into the mixer. Do not stir it in, be sure to fold the egg whites into the batter.
- Grease your pan with butter or cooking spray. Add one spoonful to the waffle mold and close. Follow Machine instructions to get the perfect waffle. Mine does about 3-4 minutes per side.
- Serve and enjoy
So that is going to wrap this up for this exceptional food fluffy belgium waffles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!