Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free maple blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whisk Wet Ingredients: In a separate bowl, whisk together the wet ingredients - eggs, maple syrup, and vegetable oil. In a large bowl, whisk together the eggs, coconut oil, applesauce, maple syrup, and vanilla extract. Add the almond or oat flour, baking soda, baking powder, and salt. Gluten-Free Blueberry Muffins: The Ingredients Gluten-Free Flour Blend.
Gluten-free maple blueberry muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gluten-free maple blueberry muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gluten-free maple blueberry muffins using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free maple blueberry muffins:
- Make ready 1 egg
- Make ready 1/3 cup veg oil
- Take 1/3 cup sugar
- Take 1 tsp maple extract
- Prepare 1 1/4 cup milk or water
- Get 1 1/2 cups oat flour or blended oats
- Prepare 3/4 cup gluten-free flour
- Prepare 1 tsp salt
- Get 2 tsp baking powder
- Prepare 3/4 cup frozen or dried blueberries
Using an electric mixer, blend the eggs and oil until well incorporated. Add half of the flour and beat with a hand mixer until barely mixed, before adding half of the milk. How to store & freeze muffins. To store: place these gluten free blueberry muffins on the counter in an airtight container or bag for a day, then transfer to the fridge.
Steps to make Gluten-free maple blueberry muffins:
- Combine ingredients in a mixing bowl and whisk together. If batter is runny or thick, adjust until there is a pancake batter consistency.
- Pour batter into a greased or lined muffin tin and bake at 375F / 200C for 17-20 minutes
- Allow to cool for 5-10 minutes and enjoy!
How to store & freeze muffins. To store: place these gluten free blueberry muffins on the counter in an airtight container or bag for a day, then transfer to the fridge. Once ready to reheat, you can thaw at room temperature, or heat. In a large mixing bowl, whisk almond flour, salt, and baking soda. Add oil, maple syrup, eggs, vanilla extract, and lemon zest and mix until well combined.
So that is going to wrap it up for this special food gluten-free maple blueberry muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
