Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, california farm tompouce dessert. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
California Farm Tompouce Dessert is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. California Farm Tompouce Dessert is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have california farm tompouce dessert using 19 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Tompouce Dessert:
- Make ready For the philo dough sheet to make 8 crusts of 3” x 4 1/2” rectangles:
- Make ready all-purpose flour
- Prepare molten butter with Tbs honey
- Get olive oil
- Make ready red vinegar
- Take salt
- Prepare water, + extra Tbs water if needed
- Take For the top glaze on four tompouce desserts:
- Get powdered sugar
- Make ready Zest of 1 orange or lemon or pink icing
- Prepare For the cream filling:
- Make ready blueberry, orange or lemon butter marmelade on bottom crust
- Prepare orange marmelade dissolved in warm milk
- Get corn starch dissolved in 2 Tbs cold water
- Prepare fresh farm egg yokes
- Get milk
- Prepare Halfcup all-purpose flour
- Take rose water, orange liqueur, or orange blossom water, or tsp vanilla extract
- Take Cost. Four farm eggs, $1.60. Milk, $1.20. Marmelade, 40 cents. Philo dough, 80 cents. Other ingredients, $1.00. $1.25 per dessert, $1.50 with whipped cream
Instructions to make California Farm Tompouce Dessert:
So that’s going to wrap this up with this exceptional food california farm tompouce dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
