Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tiranga halwa delight - pumpkin, ash gourd & bottle gourd dessert using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert:
- Prepare gms. Ash gourd (3 cups grated)
- Make ready gms.bottle gourd (3 cups grated)
- Make ready pumpkin (3 cups grated)
- Take for each Halwa (1/4 cup for each)
- Prepare milk for each Halwa
- Get ghee for each Halwa
- Make ready cardamom powder for each Halwa
- Make ready green food colour for bottle gourd Halwa
- Make ready red food colour for pumpkin Halwa
- Make ready Few cashews, pistachios and raisins for decoration
Steps to make Tiranga Halwa Delight - Pumpkin, Ash Gourd & Bottle Gourd Dessert:
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