Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, california farm tompouce dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
California Farm Tompouce Dessert is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. California Farm Tompouce Dessert is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have california farm tompouce dessert using 19 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Tompouce Dessert:
- Get For the philo dough sheet to make 8 crusts of 3” x 4 1/2” rectangles:
- Get all-purpose flour
- Take molten butter with Tbs honey
- Make ready olive oil
- Get red vinegar
- Make ready salt
- Get water, + extra Tbs water if needed
- Make ready For the top glaze on four tompouce desserts:
- Get powdered sugar
- Prepare Zest of 1 orange or lemon or pink icing
- Take For the cream filling:
- Take blueberry, orange or lemon butter marmelade on bottom crust
- Take orange marmelade dissolved in warm milk
- Get corn starch dissolved in 2 Tbs cold water
- Prepare fresh farm egg yokes
- Take milk
- Make ready Halfcup all-purpose flour
- Make ready rose water, orange liqueur, or orange blossom water, or tsp vanilla extract
- Take Cost. Four farm eggs, $1.60. Milk, $1.20. Marmelade, 40 cents. Philo dough, 80 cents. Other ingredients, $1.00. $1.25 per dessert, $1.50 with whipped cream
Steps to make California Farm Tompouce Dessert:
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