California Farm Tompouce Dessert
California Farm Tompouce Dessert

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, california farm tompouce dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

California Farm Tompouce Dessert is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. California Farm Tompouce Dessert is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have california farm tompouce dessert using 19 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Tompouce Dessert:
  1. Get For the philo dough sheet to make 8 crusts of 3” x 4 1/2” rectangles:
  2. Get all-purpose flour
  3. Take molten butter with Tbs honey
  4. Make ready olive oil
  5. Get red vinegar
  6. Make ready salt
  7. Get water, + extra Tbs water if needed
  8. Make ready For the top glaze on four tompouce desserts:
  9. Get powdered sugar
  10. Prepare Zest of 1 orange or lemon or pink icing
  11. Take For the cream filling:
  12. Take blueberry, orange or lemon butter marmelade on bottom crust
  13. Take orange marmelade dissolved in warm milk
  14. Get corn starch dissolved in 2 Tbs cold water
  15. Prepare fresh farm egg yokes
  16. Take milk
  17. Make ready Halfcup all-purpose flour
  18. Make ready rose water, orange liqueur, or orange blossom water, or tsp vanilla extract
  19. Take Cost. Four farm eggs, $1.60. Milk, $1.20. Marmelade, 40 cents. Philo dough, 80 cents. Other ingredients, $1.00. $1.25 per dessert, $1.50 with whipped cream
Steps to make California Farm Tompouce Dessert:

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