Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fresh cheese cake with raisins and cornstarch. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh cheese cake with raisins and cornstarch is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh cheese cake with raisins and cornstarch is something that I have loved my entire life.
Scrape the cheese mixture into a large bowl. Pour the milk into a small saucepan. Sprinkle the gelatin over the milk. Beat in melted margarine, salt, curd cheese and sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh cheese cake with raisins and cornstarch using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Fresh cheese cake with raisins and cornstarch:
- Get 1 roll pastry
- Take 150 gr cornstarch
- Take 300 ml full fat milk + 1 tb
- Get 180 gr sugar
- Prepare 500 gr full fat fresh cheese
- Prepare 2 eggs
- Take 100 gr soaked raisins (see tip)
- Take 1 tb good quality vanilla essence or rhum essence
- Take Powder sugar to glace
Press into the bottom of the prepared pan. Process cottage cheese in food processor until smooth, or press through a fine sieve. Add in a parchment round, then liberally grease the parchment round and sides of pan. Mix the cream cheese, sugar, cornstarch, and salt.
Steps to make Fresh cheese cake with raisins and cornstarch:
Add in a parchment round, then liberally grease the parchment round and sides of pan. Mix the cream cheese, sugar, cornstarch, and salt. Place the cream cheese, sugar, cornstarch, and salt in the bowl of a stand mixer fitted with a paddle attachment. (Alternatively, use an electric handheld mixer and large bowl.) Mix on medium-low speed until the mixture is creamy, like thick frosting, and no lumps of cream cheese remain. Add eggs; beat on low speed just until blended. Loosen sides from pan with a knife.
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