Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ranginak 💯 dates and walnut dessert. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuff Dates: Fill pitted medjool dates with walnuts. Date Layer: Pack walnut-stuffed dates in a pie plate or cake pan. Toast Flour: Melt butter, add flour and stir until lightly toasted. Flour & Sugar: Pour the hot flour-butter layer over dates.
Ranginak 💯 dates and walnut dessert is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ranginak 💯 dates and walnut dessert is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ranginak 💯 dates and walnut dessert using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Ranginak 💯 dates and walnut dessert:
- Prepare dates
- Make ready walnuts
- Take flour
- Get butter
- Make ready cardamom powder
- Take cinnamon powder
- Prepare Coconut powder for topping
Melt the butter in a medium. A hint of a dessert with "magical" powers, or a giggle over the possibility. All while sharing a bite or two of Date and Walnut Pie. Pour in wheat flour and turn down the heat.
Steps to make Ranginak 💯 dates and walnut dessert:
All while sharing a bite or two of Date and Walnut Pie. Pour in wheat flour and turn down the heat. Stir frequently until flour turns golden. Hailing from Shiraz, this traditional Iranian dessert is prepared with toasted wheat flour and walnut-stuffed dates. Toasted flour, which is usually enriched with cinnamon, sugar, and cardamom, makes the bottom and the top layer of the dessert, while the center is filled with stuffed dates.
So that is going to wrap it up with this special food ranginak 💯 dates and walnut dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
