Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, california farm salmon capers omelette. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
California Farm Salmon Capers Omelette is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. California Farm Salmon Capers Omelette is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have california farm salmon capers omelette using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Salmon Capers Omelette:
- Get Tbs salmon trimmings
- Take Tbs chopped onion
- Make ready Tsp capers
- Take Tsp chopped celery
- Get 2 fresh farm eggs
- Prepare sprinkle of parmagana cheese instead of salt
- Take sprinkle of pepper
- Get Tbs unsalted butter
- Get Cost: under a dollar for two
Steps to make California Farm Salmon Capers Omelette:
- Sautee chopped onion and salmon trimmings, skin down, in Tbs of unsalted butter. When skin crisps, take salmon out, scrape off meat with spoon, chop meat, put back in skillet. Add pepper, capers, sautee till onions glaze.
1. Beat two fresh farm eggs, drizzle over sauteed ingredients in skillet, sprinkle with chopped fresh celery leaves and dried parmagana cheese, cover skillet with lid, three minutes. - As soon as eggs have solidified, serve with toast. Enjoy.
So that’s going to wrap it up for this special food california farm salmon capers omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
