Dessert: Kheer (rice pudding)
Dessert: Kheer (rice pudding)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dessert: kheer (rice pudding). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kheer is supposed to be more watery than typical rice pudding, so don't panic! An Indian rice pudding served warm or cold and garnished with nuts. The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US.

Dessert: Kheer (rice pudding) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dessert: Kheer (rice pudding) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dessert: kheer (rice pudding) using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Dessert: Kheer (rice pudding):
  1. Take or more Yasmin rice
  2. Get milk, full fat
  3. Make ready Brown sugar
  4. Make ready Cardemom powder
  5. Make ready rosewater
  6. Make ready Saffron
  7. Take Pistachio nuts, crushed

Although there are different types of kheer recipes in India—like payasam made with lentils, semolina kheer, vermicelli kheer, apple kheer, tapioca kheer, almond kheer and even carrot kheer—the most popular kheer is made with rice and milk. Place Aborio rice, evaporated milk, half the can of coconut milk, water, sugar, raisins, cashew, cardamom, and saffron into the Instant Pot. Close the lid and press PRESSURE COOK. Add milk and rice to a large pot.

Instructions to make Dessert: Kheer (rice pudding):

Close the lid and press PRESSURE COOK. Add milk and rice to a large pot. Place in serving bowl and top with slivered almonds for garnish. Kheer is generally what's known as rice pudding in India and Pakistan. It's a classic Desi dessert made with loads of milk slowly simmered down into a cream alongside rice and sugar.

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