Butter Sugar Bread, Muffin Pan Bread, homemade bread
Butter Sugar Bread, Muffin Pan Bread, homemade bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, butter sugar bread, muffin pan bread, homemade bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter Sugar Bread, Muffin Pan Bread, homemade bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Butter Sugar Bread, Muffin Pan Bread, homemade bread is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have butter sugar bread, muffin pan bread, homemade bread using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butter Sugar Bread, Muffin Pan Bread, homemade bread:
  1. Get ※use 6 cup muffin pan × 2 (size of per 1 cup; 6.5 cm diameter)
  2. Make ready 250 g (8.8 oz, 2 us cup) bread flour
  3. Get 50 g (1.8 oz, 2/5 us cup) cake flour
  4. Get 5 g (1 and 2/3 tsp) instant dry yeast
  5. Prepare 30 g (2.5 Tbsp) granulated sugar
  6. Make ready 4 g (2/3 tsp) salt
  7. Prepare 15 g (1.3 Tbsp) unsalted butter, room temperature
  8. Get 45 g (1.6 oz) beaten egg
  9. Make ready 180 g (6.3 oz) milk
  10. Take 60 g (2.1 oz) candied lemon
  11. Make ready Topping
  12. Make ready about 20g (2 Tbsp) unsalted butter, divided into 10
  13. Make ready granulated sugar
Instructions to make Butter Sugar Bread, Muffin Pan Bread, homemade bread:
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  2. Put beaten egg and milk in a heat-resistant container and mix well. Microwave it at 600W for 30-50 sec to warm until 40℃ / 104 F. Put bread flour and cake flour in a large bowl. Mix well with a whisk.
  3. Make a dent in the center and add cane sugar and instant dry yeast to the dent. Add salt to the edge away from the dry yeast.
  4. Pour the egg and milk mixture over the sugar and yeast. Fold it until the dough almost comes together.
  5. Knead it for 7-10 mins with a stand mixer. (I used KitchenAid artisan 3.3L, Speed 4) In the middle of kneading, remove the dough from the hook and spread the dough.
  6. Use your hands to stretch one part of the dough thinly. It's ready if it doesn't tear. Add the softened butter and knead for another 5-7 mins until smooth (speed 4). In the middle of kneading, remove the dough from the hook and spread the dough.
  7. Add candied lemon and knead until combined (speed 4). Shape it into a ball and put it in a lightly greased bowl.
  8. Cover with cling wrap and let it rise at 35℃ / 95 F (or a warm place) until doubled in size for 40-60 mins. Finger Dent Test! Press your floured finger into the dough. It's ready if the dent springs back a little and it stays without filling in.
  9. Gently press it to remove any air pockets. Cut it into ten equal pieces.
  10. Punch the air out and shape them into balls. Place them with the seam side down. Cover them with a wet cloth and rest for 15 mins. Grease muffin pans with oil; set aside.
  11. Punch the air out and turn it over. Roll it from one end, change the direction, roll again to make a ball. Pinch the seams to stick together.
  12. Put balls in the muffin pan. Let it rise at about 40℃ / 104 F (or a warm place) until doubled in size for around 30 mins. Preheat an oven to 220℃ / 428F.
  13. Gently brush them with egg. Use a small knife to slit a line, a little deep, on the surface of each.
  14. Place the cut cold butter along the slit and top with sugar. Turn down the oven to 200℃ / 392 °F and bake it for 15-20 mins until golden brown. Remove and cool on a cake rack. Done!

So that is going to wrap it up for this special food butter sugar bread, muffin pan bread, homemade bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!