Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy garlicky potatoes au gratin, my way. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Garlicky Potatoes Au Gratin, my way is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Garlicky Potatoes Au Gratin, my way is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Make ready large potatoes, peeled and sliced
- Take block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Get Salt and pepper
- Prepare Grated parm for each layer
- Prepare flour
- Make ready butter or margarine
- Make ready milk
- Get Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Take I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
So that’s going to wrap this up for this exceptional food cheesy garlicky potatoes au gratin, my way recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
