Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped potatoes au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scalloped Potatoes Au Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Scalloped Potatoes Au Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes Au Gratin:
- Take medium russet potatoes, peeled and sliced thin
- Prepare shredded Colby and Jack cheese
- Take milk
- Get flour
- Get butter
- Make ready Extra cheese and milk
- Prepare Progresso Italian bread crumbs
Steps to make Scalloped Potatoes Au Gratin:
So that’s going to wrap it up with this special food scalloped potatoes au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
