Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onion soup au gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Onion soup au gratin is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Onion soup au gratin is something that I have loved my entire life.
Season onions with salt and pepper. Add red wine and bring to a simmer. Pour in warm stock and bring to a simmer. Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Onion soup au gratin:
- Take Bermuda onions
- Take flour
- Get butter
- Prepare strong beef stock
- Take Salt pepper Parmesan cheese
- Get Celery salt
- Make ready Paprika
Add sliced onions and leeks, garlic, bay leaf and star anise. Add stock or broth and Worcestershire sauce. French Onion Soup Au Gratin is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal.
Instructions to make Onion soup au gratin:
French Onion Soup Au Gratin is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Melt the butter with the oil in a large Dutch-oven or soup pot over medium heat. The key to perfectly caramelized onions is patience. A delicious mixture of Gruyere and mozzarella cheeses make the perfect golden brown gratin on the French onion soup at Abe and Louie's in Boca Raton, Florida.
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