Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat chocolate muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low fat chocolate muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Low fat chocolate muffins is something which I’ve loved my entire life.
In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. In a bowl, combine the first six ingredients.
To begin with this recipe, we have to prepare a few components. You can cook low fat chocolate muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat chocolate muffins:
- Make ready 1 mashed banana
- Take 1 tbsp vinegar
- Take 2 tbsp olive oil
- Get 1/3 cup milk
- Make ready 1/4 white sugar
- Take 1/4 brown sugar
- Make ready 2 tsp vanilla extract
- Make ready 3/4 cup flour
- Take 1/4 cup cocoa powder
- Make ready 1 tsp baking powder
- Take 1/4 tsp salt
- Get 1/2 cup chocolate chips
Pour wet into dry, stir just until evenly combined, then portion into the muffin tins. Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Add the brown sugar, applesauce, oil and vanilla to the yolk. Mix w/a wooden spoon until well blended.
Instructions to make Low fat chocolate muffins:
- Preheat oven to 350 F and grease a muffin tin
- Whisk together milk, oil, banana and vinegar and set aside for 10 min
- In a separate bowl mix the remaining ingredients.
- Pour the wet ingredients into the dry ingredients and stir to combine. Add the chocolate chips
- Pour into muffin tins
- Bake for 14 minutes or until toothpick comes out clean
Add the brown sugar, applesauce, oil and vanilla to the yolk. Mix w/a wooden spoon until well blended. Add the flour mixture and stir until well combined. With an electric mixer on medium speed, beat the whites until soft peaks form. Do not over-mix of the muffins will be tough.
So that is going to wrap it up with this special food low fat chocolate muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
