Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, okra with lamb chop. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make The Okra Stew. massage the lamb chops with a little olive oil. Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat. Once nicely seared, take out of the pan and set aside. Dijon mustard Roasted Okra With Chili Oil, slightly adapted from Southern Comfort.
Okra with lamb chop is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Okra with lamb chop is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have okra with lamb chop using 18 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Okra with lamb chop:
- Prepare lamb shop
- Take frozen okra
- Make ready onions chopped fine
- Make ready minced garlic
- Make ready Coriander fresh chopped
- Take tomatoes sauce
- Get diced tomatoes
- Prepare tomatoes paste
- Take each
- Prepare Salt
- Get Pepper
- Get Coriander seed ground
- Make ready Cumin
- Make ready turmeric
- Get nutmeg
- Prepare vegetable oil
- Get butter
- Take olive oil
Wash fresh okra, cut off stems, and dry thoroughly (frozen okra thaw and dry thoroughly). Fry in hot oil until light brown and tender, and add the garlic to saute in the same oil. Remove from the oil and add lemon juice and spices and add the okra and garlic to the lamb meat. Meanwhile, chop the tomatoes and add to the pot along with the tomato concentrate, salt and a cup or so of boiling water.
Instructions to make Okra with lamb chop:
Remove from the oil and add lemon juice and spices and add the okra and garlic to the lamb meat. Meanwhile, chop the tomatoes and add to the pot along with the tomato concentrate, salt and a cup or so of boiling water. Bring to the boil then reduce to a simmer. In a wide pan, fry off the lamb pieces for a few minutes so they are. These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added.
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