Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy white sauce gratin with chicken and kabocha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy white sauce gratin with chicken and kabocha is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy white sauce gratin with chicken and kabocha is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:
- Make ready penne pasta
- Take butter
- Prepare onion (thinly sliced)
- Make ready kabocha squash (bite size cut)
- Take chicken breast
- Get flour
- Make ready milk
- Take heavy whipping cream
- Prepare bay leaf
- Prepare chicken stock
- Make ready Italian cheese mix(mozzarella, provolone, cheddar)
- Prepare parmesan cheese
- Make ready bread crumbs
- Prepare Salt
- Take Pepper
- Take Truffle salt (if you prefer)
Steps to make Cheesy white sauce gratin with chicken and kabocha:
So that is going to wrap it up for this exceptional food cheesy white sauce gratin with chicken and kabocha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
