Fluffy Sausage Omelet
Fluffy Sausage Omelet

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy sausage omelet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Sausage Omelet is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fluffy Sausage Omelet is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy sausage omelet using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Sausage Omelet:
  1. Get 1 lb ground sausage (cooked)
  2. Prepare Freshly ground pepper (to taste)
  3. Get 1 Pinch Salt
  4. Take 1 Tsp Crushed Red Pepper (optional)
  5. Get 1 Pinch Herbs De Provence (optional)
  6. Prepare 4-6 eggs (depending if you want a two egg or three egg omelet)
  7. Take 1/4 Cup Milk
  8. Make ready 1 Red Bell Pepper (diced)
  9. Take 1/2 cup Pico De Gallo
  10. Prepare 1 Cup shredded sharp cheddar cheese
  11. Prepare 1/2 Cup shredded pepper jack cheese
  12. Take Cooking Spray or Butter (for cooking)
Instructions to make Fluffy Sausage Omelet:
  1. Cook ground sausage on medium heat. Add black pepper, salt, crushed red pepper, and Herbs de Provence.
  2. While sausage is cooking, dice red bell pepper and shred cheddar and pepper jack cheeses. I bought my Pico de gallo from the store, so it is already prepared.
  3. Remove sausage from heat when fully cooked.
  4. Take 2 or 3 eggs (depending on your omelet size). Crack and separate yolks from whites. Place egg whites in a medium mixing bowl.
  5. Add 2 TBSP milk to egg whites and use an electric mixer to beat egg whites until stiff.
  6. Add yolks and mix until just blended. Do not over mix!
  7. Heat small skillet (9-10 inches) on low heat.
  8. Once skillet has been heated, add egg mixture and cover with lid.
  9. Cook on low heat for 3 minutes.
  10. After 3 minutes, add desired filling. I sprinkled cheddar, pepper jack, ground sausage, Pico de gallo, belle pepper, and more cheddar on 1/2 of the egg mixture.
  11. Gently fold omelet and add desired amount of cheese on top. Place lid on skillet and heat until cheese is melted.
  12. Add desired toppings. I added avocado, Pico de gallo, and red bell pepper.

So that’s going to wrap it up with this exceptional food fluffy sausage omelet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!