Spinach Au Gratin
Spinach Au Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Au Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Au Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spinach au gratin using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin:
  1. Make ready olive oil
  2. Prepare small onion (finely chopped)
  3. Prepare All-purpose flour
  4. Make ready frozen spinach
  5. Take salt
  6. Get black pepper
  7. Take dried thyme
  8. Get garlic clove, minced
  9. Get whole milk
  10. Get heavy cream
  11. Take Parmesan cheese (grated) - divided
  12. Prepare Havarti cheese (grated) - divided
  13. Make ready unsalted butter (melted)
  14. Take dried nutmeg
  15. Take breadcrumbs
Instructions to make Spinach Au Gratin:

So that is going to wrap this up for this exceptional food spinach au gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!