Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy white sauce gratin with chicken and kabocha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy white sauce gratin with chicken and kabocha is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy white sauce gratin with chicken and kabocha is something which I have loved my whole life. They’re fine and they look wonderful.
Add the garlic and onion and sauté until the onion is coated with oil. Once the mushrooms are tender, add the miso and mix well together. Season with a little mustard or Worcestershire sauce to taste. Substitute chicken, beef, fish, or vegetable broth for the milk.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:
- Make ready penne pasta
- Get butter
- Get onion (thinly sliced)
- Make ready kabocha squash (bite size cut)
- Make ready chicken breast
- Prepare flour
- Make ready milk
- Get heavy whipping cream
- Make ready bay leaf
- Get chicken stock
- Make ready Italian cheese mix(mozzarella, provolone, cheddar)
- Get parmesan cheese
- Prepare bread crumbs
- Get Salt
- Make ready Pepper
- Make ready Truffle salt (if you prefer)
Drain and discard marinade from chicken. Meanwhile, melt butter in a saucepan. In a medium saucepan over medium heat, melt the butter and stir in the flour to make a roux. Add the milk a little at a time, whisking it continuously, allowing the mixture to blend and thicken.
Steps to make Cheesy white sauce gratin with chicken and kabocha:
In a medium saucepan over medium heat, melt the butter and stir in the flour to make a roux. Add the milk a little at a time, whisking it continuously, allowing the mixture to blend and thicken. Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper. Arrange chicken tenders over the top of the potatoes and top with sliced onions.
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