Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tamarind glazed wagyu top sirloin with stone fruit & mint using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
- Take 1 Double 8 Cattle Company Top Sirloin Steak
- Prepare 1/2 CUP Tamarind Concentrate
- Prepare 1/4 CUP Soy Sauce
- Take 2 TBSP Brown Sugar
- Prepare 1 TSP Sesame Oil
- Make ready 1 TSP Rice Vinegar
- Make ready 1/2 TSP Chili Flake
- Get 2 TSP Ground Ginger
- Make ready 1 TSP Garlic (minced)
- Take 1 Apricot (pitted and sliced)
- Get 1 Plum (pitted and sliced)
- Take 10 Cherries (pitted and sliced)
- Prepare 1 Peaches (pitted and sliced)
- Get 12 Mint Leaves
- Prepare 1 Lime (juiced)
- Get Olive Oil (to season)
- Get Salt (to season)
- Get Freshly Ground Black Pepper (to season)
Instructions to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:
So that is going to wrap this up with this special food spicy tamarind glazed wagyu top sirloin with stone fruit & mint recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
