Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, california farm “ slamatan” party dinner: 24 dishes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have california farm “ slamatan” party dinner: 24 dishes using 34 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make California Farm “ Slamatan” Party Dinner: 24 dishes:
- Make ready 1 Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers
- Take 2 chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce
- Make ready 3 clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top
- Take 4 spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water
- Prepare 5 fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water
- Prepare 6 Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce
- Make ready 7 sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal
- Get 8 Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce
- Get 9 fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt
- Prepare 10 sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick
- Get 11 pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, citrus leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt
- Get 12 steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce
- Get 13 five hard boiled eggs in sweet soy sauce: Telor masak bali: 5 eggs, onion, sweet red pepper, sweet soy sauce, citrus leaf, peanut oil, coconut cream, fermented shrimp paste
- Make ready 14 sweet and sour lamb: Kambing Asem Manis: 2# bite size lamb, onion, garlic, hot green pepper, coriander, galangal, vinegar, lime juice, palm sugar, sweet thick soy sauce, sesame oil, celery leaves
- Get 15 monkey hair beef (Abon): 1# shank beef, spices, red peppers, coconut cream
- Get 16 pineapple pork: ku lo yuk: 1# shoulder pork, cup of pine apple chunks, water, palm sugar, garlic, onion, ginger, cup atjar tjampoer, ketjap, tomato paste
- Get 17 steamed fish in yellow sauce: ikan piendang: 1# cod filets, lemon juice, 1 cup coconut cream, salt, tsp each palm sugar, shrimp paste, turmeric, galangal, 2 tsp sambal goreng
- Make ready 18 stuffed sweet red peppers with shrimp: lombok merah udang: 2 sweet red peppers, rice, shrimp, spices
- Take 19 shrimp chips: (kroepoek udang) deep fried dried shrimp and tapioca chip
- Get 20 fried tomatoes (sambal goreng tomato) 7 tomatoes, one onion, piece of ginger, can of coconut cream, garlic clove, tsp palm sugar, tsp lemon juice, teaspoon sambal oelek peppersauce
- Get 21 roasted coconut peanut garnish: seroendeng: coconut, raw peanuts, candle nuts, salt, sugar, shrimp paste, water, vinegar, coriander, cumin, garlic, onion
- Make ready 22 shrimp omelet: foo yong udang: 2 fresh farm eggs, chopped celery, peeled shrimp, salt, pepper, bean sprouts, milk powder, sesame oil
- Take 23 deep fried beef-coconut balls (rempah): 1# of ground beef, cup of shredded coconut, spices, two eggs, chopped onion, garlic cloves
- Prepare 24 fried banana: pisang goreng, 2 large ripe bananas, powdered sugar
- Make ready Condiments:
- Take red pepper sauces (sambal oelek- red, sharp, sambal badjak-brown, milder), thick sweet soy sauce (ketjap), fermented shrimpmeat paste (trassi), dried citrus leaf (djeroek poeroet)
- Make ready Toasted shredded coconut (seroendeng), pickled vegetables (atjar tjampoer) dried shrimpmeat/tapioca chips (kroepoek) pressed tamarind meat (asem)
- Prepare Tools
- Get Large wok, knife, metal spatula, long bamboo skewers
- Prepare 4 Vivosun tabletop heatmats 21” x 10”, (amazon, $9)
- Prepare 18 White plates and 4 red plates, 3 small bowls, one soup terrine
- Get 1 dinner plate per person, one small soup cup, chopsticks or fork, soup spoon
- Take Cost
- Get $60 in ingredients for 12 people
Steps to make California Farm “ Slamatan” Party Dinner: 24 dishes:
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