Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackened wagyu beef top sirloin lettuce wraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Wagyu Beef Top Sirloin Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Blackened Wagyu Beef Top Sirloin Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackened wagyu beef top sirloin lettuce wraps using 28 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:
- Take 1 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ)
- Take 1 HEAD Bibb Lettuce
- Prepare 1/4 CUP Queso Fresco
- Take 1 Avocado (peeled, pitted, and diced)
- Get 1 Jalapeno (seeds removed and sliced)
- Take 2 Radish (shaved)
- Get Lime (to serve)
- Prepare Cilantro (to garnish)
- Prepare Pickled Onions
- Get 1 Red Onion (julienned)
- Take 1/2 CUP Red Wine Vinegar
- Take 1/2 CUP Stevia
- Take 1/2 CUP Water
- Take Pickled Carrots
- Get 1 Carrot
- Prepare 1 Bay Leaf
- Make ready 1/4 TSP Coriander Seed
- Make ready 1/2 CUP Rice Wine Vinegar
- Prepare 1/2 CUP Stevia
- Take 1/2 CUP Water
- Make ready Blackening Seasoning
- Take 3 TSP Paprika
- Prepare 1/2 TSP Cayenne Pepper
- Get 1 TSP Stevia
- Make ready 1 TSP Black Pepper
- Prepare 1 TSP Oregano
- Make ready 1 TSP Garlic Powder
- Get 2 TSP Onion Powder
Instructions to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:
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