Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, california farm panang curry dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
California Farm Panang Curry dinner is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. California Farm Panang Curry dinner is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have california farm panang curry dinner using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make California Farm Panang Curry dinner:
- Get white basmati rice
- Take a teaspoon salt
- Get large can of coconut cream
- Prepare panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
- Get pork or chicken, slivered
- Prepare keffir leaves
- Take Small carrot, thinly chopped rounds
- Make ready Green pepper, slivered
- Take palm sugar
- Get Cost
- Get Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner
Steps to make California Farm Panang Curry dinner:
So that is going to wrap it up for this special food california farm panang curry dinner recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
