Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, california farm vietnamese duck pho soup dinner. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
California Farm Vietnamese Duck Pho soup dinner is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. California Farm Vietnamese Duck Pho soup dinner is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have california farm vietnamese duck pho soup dinner using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make California Farm Vietnamese Duck Pho soup dinner:
- Take Whole duck carcass, wings, giblets, neck, liver
- Make ready duck fat, Tsp fermented green peppersauce, (sambal)
- Prepare shredded bok choi
- Get slivered red onions
- Make ready chicken stock, 1 pint shrimp stock
- Make ready fresh sliced mushrooms
- Prepare fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar
- Take nests of glass mung bean noodles in 2 cups boiling water
- Prepare clove, Cardamon, star anise, fennel, coriander, lemon grass
- Get lime
- Get Cost
- Take Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients
- Prepare Zero waste: dissolve bones in garden fermenter
Instructions to make California Farm Vietnamese Duck Pho soup dinner:
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