Tortilla de Patatas (Spanish Omelet with Potatoes)
Tortilla de Patatas (Spanish Omelet with Potatoes)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tortilla de patatas (spanish omelet with potatoes). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla de Patatas (Spanish Omelet with Potatoes) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tortilla de Patatas (Spanish Omelet with Potatoes) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tortilla de patatas (spanish omelet with potatoes) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla de Patatas (Spanish Omelet with Potatoes):
  1. Make ready 3 medium Gold Yukon potatoes, or 4 small ones
  2. Get 1 onion
  3. Prepare 1/2 cup olive oil
  4. Prepare Salt
  5. Get 5 eggs, beaten
Steps to make Tortilla de Patatas (Spanish Omelet with Potatoes):
  1. Peel and slice onion.
  2. Peel, cut lengthwise and slice potatoes.
  3. Heat at medium temperature 1/2 cup of olive oil in a 10-inch-wide non-stick frying pan. Check when oil is ready by touching the oil with a potato slice. If it bubbles, it is ready. Tortilla de Patatas (Spanish Omelet with Potatoes)1. Add potatoes and fry for 10 minutes, mixing occasionally.
  4. Add onions and a couple of generous dashes of salt. Mix and fry at medium temperature until some caramelization starts appearing (20 minutes). Mix often. It may seem a lot in the pan but it will diminish in size.
  5. Remove potatoes from pan and put on a colander to drain. Leave a tablespoon of oil on the pan. Discard or reuse rest of oil.
  6. Place potatoes in a large bowl. Pour eggs, another dash of salt, and mix.
  7. Heat pan to medium temperature. Pour mixture evenly and cover. Cook for 5 minutes, uncover and detach borders to give the omelet a taller shape. Tortilla de Patatas (Spanish Omelet with Potatoes)1. Cook for 3 more minutes, covered. Transfer to a plate, carefully put inverted pan on top of omelet and turn around plate and pan so top (uncooked side) now is in contact with the pan. Cook for 5 minutes.
  8. Transfer to a plate, let it rest for 5 minutes and serve warm or at room temperature.

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