Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef pot pie à la shepherd’s pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Pot Pie à la Shepherd’s Pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Pot Pie à la Shepherd’s Pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef pot pie à la shepherd’s pie using 23 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Pie à la Shepherd’s Pie:
- Take 1 onion, finely chopped
- Make ready 1 tablespoon vegetable oil
- Get 2 pounds ground lean beef
- Prepare 2 cloves garlic, minced
- Make ready 1/2 cup dry sherry or red wine
- Make ready 1 cup crushed tomatoes
- Take 1/2 cup chicken stock
- Prepare 5 teaspoons salt
- Make ready 1 teaspoon sugar
- Get 1 teaspoon dry thyme leaves
- Prepare 2 bay leaves
- Prepare 1 tablespoon Worcestershire sauce
- Take 1 envelope unflavored gelatin
- Get Ground black pepper
- Make ready Frozen or fresh vegetable mix that includes carrots
- Make ready 2 cups frozen peas
- Get 3 1/2 pounds Yukon Gold potatoes or yams or a combination, peeled and cubed
- Make ready 5 tablespoons butter
- Make ready 3/4 teaspoon ground nutmeg
- Take Ground white pepper
- Prepare 1 3/4 cup milk
- Make ready 1 egg, beaten
- Prepare Parmesan cheese
Instructions to make Beef Pot Pie à la Shepherd’s Pie:
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