Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the best soft and fluffy homemade dinner rolls🍞. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Best Soft and Fluffy Homemade Dinner Rolls🍞 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. The Best Soft and Fluffy Homemade Dinner Rolls🍞 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have the best soft and fluffy homemade dinner rolls🍞 using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make The Best Soft and Fluffy Homemade Dinner Rolls🍞:
- Make ready (use a cooking tray, 33 x 25 x height 5 cm, 13 x 10 x height 2 inches)
- Take (I used KitchenAid Artisan 3.3L to knead the dough)
- Get 340 g (12 oz) bread flour
- Prepare 60 g (2.1 oz) cake flour or pastry flour
- Get 20 g (2.2 Tbsp) raw sugar
- Make ready 25 g (4 Tbsp) nonfat dry milk
- Prepare 5 g (1 and 2/3 tsp) instant dry yeast
- Get 6 g (1 tsp) salt
- Get 1 egg yolk
- Prepare 215 g (7.6 oz) lukewarm water, 40 ℃, 104 F
- Make ready 20 g (1.7 Tbsp) unsalted butter, room temperature
Instructions to make The Best Soft and Fluffy Homemade Dinner Rolls🍞:
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