Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, california farm sukiyaki dinner. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
California Farm Sukiyaki Dinner is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. California Farm Sukiyaki Dinner is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook california farm sukiyaki dinner using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Sukiyaki Dinner:
- Take Pound cross rib grass fed steak, sliced prosciutto thin (easier cut if still frozen)
- Make ready Tsp dashi powder in 2 cups of boiling water
- Take 1/4 cup soy sauce
- Make ready 1/4 cup sake
- Prepare 1/2 cup mirin
- Get Tbs palm sugar
- Get Cup sliced green kale or bokchoy
- Prepare Slice firm home made tofu, slivered, see recipe
- Prepare Small sliced onion
- Prepare 2 sliced carrots
- Take Half cup mung bean sprouts (see recipe) or slivers of fresh ginger
- Prepare Cup sliced shitake or woodear mushrooms
- Get Fresh noodles: egg, 1/2 cup flour, Tbs olive oil(see our cooksnap recipe)
- Prepare Cost: grass fed beef costs $6 a pound at the butchers, veggies cost $1, dashi, mirin, soy, sake and noodles are about $1, $2 per person dinner
Instructions to make California Farm Sukiyaki Dinner:
So that’s going to wrap this up with this exceptional food california farm sukiyaki dinner recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
