California Farm Ahi Tuna Sushi Dinner
California Farm Ahi Tuna Sushi Dinner

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, california farm ahi tuna sushi dinner. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

California Farm Ahi Tuna Sushi Dinner is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. California Farm Ahi Tuna Sushi Dinner is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have california farm ahi tuna sushi dinner using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Ahi Tuna Sushi Dinner:
  1. Make ready Pound fresh ahi tuna (makes six rolls)
  2. Prepare Nishiki California sushi rice, rinsed
  3. Get water
  4. Take rice vinegar
  5. Get palm sugar
  6. Prepare wasabi paste, or Tbs grated fresh wasabi root
  7. Get For the miso soup:
  8. Make ready water
  9. Get shrimpshells with heads and tails
  10. Take soy sauce
  11. Make ready miso paste
  12. Prepare Chopped fresh mexican green onions, white and green part
  13. Take dried seaweed, Tbs dried shitake mushrooms
  14. Prepare gari freshly pickled ginger root slices (home made recipe in here)
  15. Take Fresh daikon root, grated
  16. Make ready Slivered firm tofu (recipe in cookpad)
  17. Make ready For the tempura fried vegetables:
  18. Get thinly sliced carrot, cauliflower, green beans, yellow onion, mushrooms
  19. Make ready Batter for veggies: 1/3 cup flour, 1/3 cup corn starch, 1/3 cup water, 1 egg
  20. Get grapeseed oil (filter and reuse)
Instructions to make California Farm Ahi Tuna Sushi Dinner:

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