Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easiest orange chicken ever. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easiest Orange Chicken ever is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easiest Orange Chicken ever is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easiest orange chicken ever using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Orange Chicken ever:
- Take 1 (1.5 lb) bag battered chicken tenders/nuggets (not breaded)
- Get For the Sauce
- Prepare 1/2 of a 14oz jar of orange marmalade
- Get 3-4 tbs soy sauce
- Make ready 1/4 tsp ground ginger
- Prepare 2 tsp toasted sesame oil
- Get 2 tbs cornstarch
- Make ready 2 tbs cold water
Instructions to make Easiest Orange Chicken ever:
- Cook chicken nuggets in the oven according to package directions.
- While nuggets are cooking whisk all sauce ingredients together in a large, deep sided skillet off heat. Then, place on stove over medium heat and cook until simmering and starting to thicken, stirring constantly.
- When nuggets are done pull out of oven, add to skillet, and toss in sauce to coat.
- Allow to cool slightly as the sauce will thicken a little more and get yummy sticky. Serve with steamed rice and enjoy!
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