Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dadar jagung (corn omelet). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dadar Jagung (corn omelet) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dadar Jagung (corn omelet) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dadar jagung (corn omelet) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dadar Jagung (corn omelet):
- Make ready 2 corn (combed)
- Get 1 stalk spring onion
- Make ready 4 spoonful flour
- Get Spices
- Prepare 5 onion
- Get 3 cloves garlic
- Take 5 chilies (optional)
- Get 1 fingerroot
- Take Salt
Steps to make Dadar Jagung (corn omelet):
- Grinding the spices
- Grind half rough combed corn in the spices
- Add flour, cut small spring onion and mix well
- If the dough to viscous, add little bit of water or oil
- Deep fried
So that’s going to wrap this up with this exceptional food dadar jagung (corn omelet) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
