Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken on buffalo sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The only way to make buffalo sauce. No other ingredients needed, although some add extra vinegar. Frank's Hot Sauce (not the buffalo sauce) is THE sauce to use here. Also, you can adjust the heat by changing the hot sauce/butter ratio–more butter means a milder sauce, less makes a hotter sauce.
Chicken on Buffalo sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken on Buffalo sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken on buffalo sauce using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken on Buffalo sauce:
- Get Marinade
- Prepare 1 whole chicken or 1 kgs chicken wings
- Take 1 tsp Black Pepper
- Take 1 lemon juice
- Take Salt or fish sauce
- Prepare Breading:
- Take 1 cup All-purpose flour
- Make ready 1 cup corn flour
- Take 1 tbsp salt
- Get 1 tbsp chili powder or paprika
- Make ready 2 tbsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp baking powder
- Take Sauce:
- Take 3 tbsp butter/margarine
- Prepare 6 cloves garlic or more, crushed
- Get 1 cup ketsup
- Prepare 1/2 cup chili sauce/tabasco
- Prepare 1/2 honey
- Prepare 5 tbsp soy sauce
- Get Chili flakes, optional
- Make ready Black pepper
It's used as a dipping sauce or a condiment. This easy buffalo chicken recipe features chicken breasts marinated in a homemade buffalo sauce and sautéed until done. If you like hot sauce, this recipe is perfect for you. Instead of a salt-laden store-bought buffalo sauce, we make our own.
Steps to make Chicken on Buffalo sauce:
- Clean, cut and dry the chicken. Mix all marinade ingredients, and marinate chicken.
- Mix breading ingredients in a box, coat chicken on breading..
- Make oil on medium heat and start frying coated chicken, set aside.. when all chicken fried let it cool down for 15 minutes.. then fry again. Drain excess oil…
- Cook the sauce by sautèing garlic with butter, I add extra garlic… add all ingredients.. taste and adjust accordingly..
- Want Extra spicy? Add chili flakes..
- When sauce thickened, add fried chicken until all meat coated with sauce..
- Can garnish with spring onion/scallions.. enjoy
If you like hot sauce, this recipe is perfect for you. Instead of a salt-laden store-bought buffalo sauce, we make our own. It's just as flavorful but much better for your nutritional bottom line. The Buffalo Sauce for this shredded chicken is spicy but not "blow your head off"spicy. Feel free to increase the amount of hot sauce in this, and to reduce the spiciness, I recommend adding more sweetness with honey, reducing the amount of hot sauce and adding a touch of ketchup (yes really!).
So that is going to wrap this up for this exceptional food chicken on buffalo sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
