Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
- Prepare 1/2 lb pork butt or pork lion
- Get 3 dried shiitake mushroom
- Make ready 2 shallot
- Make ready 1 tablespoon soy sauce
- Get 2 tablespoons cooking oil
- Get Flat rice noodles
- Get 4-5 cups soup stock
- Get 4 stalks Chinese chives
- Prepare Bean sprouts
Steps to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
- Soak dried shiitake mushrooms with 2 cups of water for 30 minutes to 1 hour.
- Thinly slice reconstituted mushrooms, pork, and shallot.
- Cut Chinese chives to about 1-1/2 inches long. Clean bean sprouts under water and set aside.
- In a frying pan add 2 tablespoons of cooking oil. Then add shiitake mushrooms and sauté until fragrant. Add shallot and sauté with medium high heat until fragrant. Add sliced pork and cook until the meat is no longer pink. Add 1 tablespoon of soy sauce and then take out and set aside.
- In a pot, add water and bring it to a boil. Then cook flat rice noodles as directed on the package. When cooked, take out and place it in a noodle soup bowl.
- Blanch Chinese chives and bean sprouts.Then take out and place them on top of the cooked flat rice noodles.
- In a pot, heat up your soup stock and add salt as needed. When it’s ready, ladles to the noodles.
- Add cooked pork/mushrooms/shallot mixture on top of the noodles. Add about 2 to 3 tablespoons full of this mixture. Serve warm and enjoy.
- Please see my video for detail instructions. https://youtu.be/_tv883gHdpU
So that’s going to wrap it up for this special food taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
