Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy layered steam pork with beansprouts and mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Layered steam pork with beansprouts and mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Layered steam pork with beansprouts and mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy layered steam pork with beansprouts and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Layered steam pork with beansprouts and mushrooms:
- Get 300 g pork collar (Thinly Sliced)
- Make ready 200 g beansprouts
- Take Mushrooms
- Take Spring Onions
- Get Seasoning Sauce
- Make ready 1 tbsp shoyu
- Get 1 tbsp mirin
- Get 1 tbsp Chinese cooking wine/sake
- Make ready 1/2 tbsp perilla oil/toasted sesame seed oil
- Take White pepper
Steps to make Easy Layered steam pork with beansprouts and mushrooms:
- In a large frying pan, layer mushrooms, beansprouts and pork (in that order). Repeat till all ingredients are used. Sprinkle with white pepper.
- Mix all seasoning ingredients and pour over pork mixture. Heat on High heat for 5-6mins or till Pork changes colour.
- Add in spring onions on top. And cook for 1 min. Mix and serve!
So that is going to wrap it up with this special food easy layered steam pork with beansprouts and mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
