Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
- Prepare pork butt or pork lion
- Make ready dried shiitake mushroom
- Get shallot
- Get soy sauce
- Make ready cooking oil
- Prepare Flat rice noodles
- Take soup stock
- Make ready Chinese chives
- Make ready Bean sprouts
Instructions to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
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